:: MANGO FLAKES TROBANA®

Made from the flesh of ripe mango grown in Ecuador on 15% green banana as carrier. The season is from october to december.

ORGANOLEPTIC DESCRIPTION:
The colour of the mango flakes is yellow. The reconstituted product made with one part flakes and six parts water has de colour, odour and flavour of mashed mango.

PROCESSING :
Produced by ripening, blanching, extracting, dosing the green banana and then drum drying it.

INGREDIENTS:
Mango and green banana

CHEMICAL AND PHYSICAL PARAMETERS:
Product density (grams / litre) 190-260
Granulometry (Min. % retained U.S. mesh 20) 12
Moisture (percent). Maximum 3
Protein (percent). 2.8
Fat (percent). 0.5
Carbohydrates (percent) 93
Acidity (percent). 2 - 4
Calorific value (percent). 375

MICROBIOLOGY:
Aerobic Plate Count (maximum CFU/gram) 2.500
Yeast & Moulds ( maximumCFU / gram ) 100
Coliforms (max. CFU/gram) None derected
Staphylococcus (CFU/gram) None detected
Salmonella (CFU/100 gram) None detected

APPLICATIONS:
Trobana® Mango Flakes are ideal for dry fruit preparations, powdered drinks, cake mixes, etc. The flakes reconstituted 6:1 with water are used in the same traditional uses as mango puree. Suitable for fruit preparations, nectars, drinks, cakes, muffins, pies, bread, some frozen desserts, and soft food diets.

SHELF LIFE AND STORAGE:
Eighteen months, when stored at the recommended temperature (21°C /70°F) in sealed original containers without refrigeration.

CERTIFICATES:
Kosher and Halal Certificates available on request. Product is GMO complaint.
Plant is HACCP certified

PACKAGING:
1 x 10 Kg/22.1 lb bag-in-box. Gross wt. 10.8 kg/24.5 lb per box. Polyethylene bag.
Box/Carton dimensions 28.9 x 26 x 48.9 cm/11.4 x 10.2 x 19.2 in. (interior size).

:: MANGO POWDER TROBANA®

Made from the flesh of Ripe mango grown in Ecuador on 15% green banana as carrier. The season is from october to december.

ORGANOLEPTIC DESCRIPTION:
The colour of the mango powder is yellow. The reconstituted product made with one part flakes and six parts water has de colour, odour and flavour of mashed mango.

PROCESSING :
Produced by ripening, blanching, extracting, dosing de green banana and then drum drying and milling it.

INGREDIENTS:
Mango and green banana.

CHEMICAL AND PHYSICAL PARAMETERS:
Product density (grams / litre) 480-560
Granulometry (Max. % retained U.S. mesh 60) 5
Moisture (percent). maximum 3
Protein (percent). 2.8
Fat (percent). 0.5
Carbohydrates (percent) 93
Acidity (percent). 2 - 4
Calorific value (percent). 375

MICROBIOLOGY:
Aerobic Plate Count (maximum CFU/gram) 2.500
Yeast & Moulds ( maximum CFU/ gram ) 100
Coliforms (max. CFU/gram) None derected
Staphylococcus (CFU/gram) None detected
Salmonella (CFU/100 gram) None detected

APPLICATIONS:
Trobana® Mango Powder is ideal for dry fruit preparations, powdered drinks, cake mixes, etc. The powder reconstituted 6:1 with water is used in the same traditional uses as mango puree. Suitable for fruit preparations, nectars, drinks, cakes, muffins, pies, bread, some frozen desserts, and soft food diets.

SHELF LIFE AND STORAGE:
Eighteen months, when stored at the recommended temperature (21°C /70°F) in sealed original containers without refrigeration.

CERTIFICATES:
Kosher and Halal Certificates available on request. Product is GMO complaint.
Plant is HACCP certified

PACKAGING:
1 x 18 Kg/39.6 lb bag-in-box. Gross wt. 19 kg/41.8 lb per box. Polyethylene bag.
Box/Carton dimensions 28.9 x 26 x 48.9 cm/11.4 x 10.2 x 19.2 in. (interior size).