:: GUAVA FLAKES TROBANA®

Made with Pink Guava grown in Ecuador.

ORGANOLEPTIC DESCRIPTION:
The colour of the guava flakes is dark red. The puree made by reconstituting guava flakes has the colour, odour and flavour of dehydrated guava.

PROCESSING :
Produced by ripening, blanching, extracting, pulping, sieving and sterilizing the pulp. Then drum drying it without any carriers or additivies.

INGREDIENTS:
Pink Guava 100%.

CHEMICAL AND PHYSICAL PARAMETERS:
Density (grams / litre) 100-150
Color Hunter Lab L parameter minimum 38
Granulometry (pct. retained U.S. mesh 20) 15-30
Moisture (percent). maximum 4
Carbohydrates (percent) Approximately 65

MICROBIOLOGY:
Aerobic Plate Count (maximum CFU/g) 2500
Yeast & Moulds ( maximum CFU/ g ) 100
Coliforms (CFU/g) None detected
E. Coli (CFU/g) None detected
Staphylococcus (CFU/g) None detected
Salmonella (CFU/100 g) None detected

APPLICATIONS:
Trobana® Guava Flakes are ideal for dry fruit preparations, cake mixes, etc. The flakes reconstituted 9:1 with water are used in the same traditional uses as fresh mashed guavas. Suitable for fruit preparations, nectars, drinks, cakes, muffins, pies, bread, frozen desserts, and soft food diets.

SHELF LIFE AND STORAGE:
Eighteen months, when stored at the recommended temperature (21°C /70°F) in sealed original containers without refrigeration.

CERTIFICATES:
Kosher and Halal Certificates available on request. Product is GMO complaint.
Plant is HACCP certified

PACKAGING:
1 x 8 Kg/17.6 lb bag-in-box. Gross wt. 9 kg/19.8 lb per box. Polyethylene bag.
Carton dimensions 28.9 x 26 x 48.9 cm/11.4 x 10.2 x 19.2 in. (interior size)..

:: GUAVA POWDER TROBANA®

Made with Pink Guava grown in Ecuador.

ORGANOLEPTIC DESCRIPTION:
The colour of the guava flakes is dark red. The puree made by reconstituting guava powder has the colour, odour and flavour of dehydrated guava.

PROCESSING :
Produced by ripening, blanching, extracting, pulping, sieving and sterilizing the pulp. Then drum drying it and milling it without any carriers or additivies used.

INGREDIENTS:
Pink Guava 100%.

CHEMICAL AND PHYSICAL PARAMETERS:
Density (grams / litre) 480-560
Color Hunter Lab L parameter minimum 40
Granulometry (max. pct. retained U.S. mesh 60) 6
Moisture (percent). Maximum 4
Carbohydrates (percent) Approximately 65

MICROBIOLOGY:
Aerobic Plate Count (maximum CFU/gram) 2500
Yeast & Moulds ( maximum CFU/ gram ) 100
Coliforms (CFU/gram) None detected
E. Coli (CFU/gram) None detected
Staphylococcus (CFU/gram) None detected
Salmonella (CFU/100 gram) None detected

APPLICATIONS:
Trobana® Guava Powder is ideal for dry fruit preparations, cake mixes, etc. The powder reconstituted 9:1 with water is used in the same traditional uses as fresh mashed guavas. Suitable for fruit preparations, nectars, drinks, cakes, muffins, pies, bread, frozen desserts, and soft food diets.

SHELF LIFE AND STORAGE:
Eighteen months, when stored at the recommended temperature (21°C /70°F) in sealed original containers without refrigeration.

CERTIFICATES:
Kosher and Halal Certificates available on request. Product is GMO complaint.
Plant is HACCP certified

PACKAGING:
1 x 16 Kg/35.2 lb bag-in-box. Gross wt. 17 kg/37.4 lb per box. Polyethylene bag.
Carton dimensions 22.2 x 22.2 x 56.5 cm/8.7 x 8.7 x 22.24 in. (interior size).